Food Technology is a Branch of science in which the food science is applied in manufacturing and preserving of food products without loss of nutrients. The Food Technology studies the chemical, physical, and microbiological makeup of food. The food is processed, preserved, packaged and stored according to the speciications by industry and government. The reseaech and development in food technology has result into the production of safe and nutritious food. The food processing industries manufactue large varities of food products. They include the primary food like rice and wheat products, oil, sugar and pulses. They processed to convert into edible form. Food Technology courses can be a good career option.
| Eligibility : I.sc/+2 Science in any stream or 3 years diploma in Food and diary |
| Duration : 4 Years |
| Enrollment : 24 Students |
